Grande Madeleines Cakes, Lemon + Rosemary

Inspired by the French classic these XL sizes are fun to look at and taste amazing. They are buttery because of the quality of the Euro-style butter, Madagascar blended with Tahitian vanilla, and the rosemary makes it so aromatic it's memorable. We use the freshest spices sourced from La Boite NY, by Lior Lev Sercarz, the Master of Spices. Lior was trained in France by another great Master, Olivier Roellinger.

Our Madeleines are made fresh to order. 

Ingredients: Flour, Cane Sugar, Butter, Eggs, Vanilla, Rosemary, Baking Powder, Sea Salt