Grande Madeleines, Valrhona Dark Cocoa

This extra large (3 in 1) cake is full of flavor due to pastry chefs preferred cocoa,  Valrhona Dark Cocoa. It's loaded with Plugra butter which is another pastry chef favorite. No skimping on quality here.

It's dark and so delicious you'll eat the whole thing in one sitting!  

Ingredients: 

Flour, Sugar, Cocoa, Butter, Eggs, Vanilla, Baking Powder, Sea Salt