Dawn added freshly ground spices to raw sugar from the 'Master of Spices', Lior Sercarz at La Boite NY. These freshly ground spices are sourced with extreme care and without compromise to compliment your morning coffee.
Ingredients: Raw Turbinado Cane Sugar, Saigon Cinnamon & Crystallized Honey
Tasting Notes: A sweet, intense, warm, and spicy flavor with sweet and floral crystallized honey.
Directions: Pour spiced-sugar mixture into the tin and put the lid on tight. Shake-shake-shake to blend spices that may have settled. Put a bit of water on a plate and dip a coffee mug or glass just to moisten. Dip into the 'Coffee Rimmer', mix and rotate a half or full rim.
Uses: Good on or in a cappuccino, latte, mocha, on top of whipped cream, oatmeal, or baked on top of cookie dough.
We love it with cold brew coffee.
Store away from heat and moisture.