Grande Madeleines

Finally, I found the giant Madeleine cakes that I saw in Paris 10 yrs. ago.  These are super-sized measuring 3" x 5".  They are tender, highly aromatic, and with the best ingredients.  We started with organic flour, cane sugar, European-style butter, Euro chocolate,  Madagascar & Tahitian Vanilla from (Sonoma Syrups), baking powder, and sea salt. Spices are ground fresh by La Boite NY.